But I do now. I just read this article "On Green Cookware" by Umbra Fisk. All my pots and pans (except the dutch oven) are non-stick. Maybe with the economy shot, I'll find a bargain on copper or ironware?
I'm "Celia," a woman in North America with celiac disease. The Specific Carbohydrate has provided me with so much relief, I've got to get the word out to others!